Vacuum oven specifications
Electrical requirements | 110V or 220V ±10%, 60Hz, 1-PH, 1,500 watts |
Chamber | Size: 12 x 12 x 11" Material: Stainless steel Capacity: 0.9 cubic foot |
Heater | 3-sided heating (left 400W, right 400W, bottom 700W) |
Temperature control | Controller: 3rd gen low proportional gain, microcomputer PID controlled Range: ambient to 150°C Display units: Fahrenheit or Celsius Uniformity: +/- 5% of setpoint Dwelling timer range: 1 to 9999 minutes Warm-up time to 480°F: 80 minutes (Approx.) |
Vacuum | Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude, click here to learn more) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange x 1 Vent port: 1/4" ball valve Vacuum pump: Sold separately |
Weight | Unit: 85 Lbs, shipping: 170 Lbs |
Dimensions (WxDxH) | Unit: 23.4 x 17.25 x 19" With handle and vacuum port: 23.4 x 20 x 19" Shipping: 29 x 29 x 29" |
Shelves | Included with oven purchase: 4 aluminum slide-in shelves Capacity: 8 shelves max. Style: pan-shape Size: 11.5 x 11.25" Maximum area: 129.4 x 8 = 7 sq ft or 1035 inch2 Distance between shelves: one inch |
Door gasket material | Silicone or Viton |
Observation window | 1/2" tempered safety glass |
Safety | Built-in circuit breaker Overheat shutoff protection |
In-door lights | White LED |
AI ECO AT .9 cf Vacuum Oven (Pre-Owned)
$1,300.00Price