Electrical requirements

 110V or 220V ±10%, 60Hz, 1-PH, 1,500 watts

 Chamber

 Size: 12 x 12 x 11"  Material: Stainless steel  Capacity: 0.9 cubic foot

 Heater

 3-sided heating (left 400W, right 400W, bottom 700W)

 Temperature control

 Controller: 3rd gen low proportional gain, microcomputer PID controlled  Range: ambient to 150°C   Display units: Fahrenheit or Celsius  Uniformity: +/- 5% of setpoint  Dwelling timer range: 1 to 9999 minutes  Warm-up time to 480°F: 80 minutes (Approx.)

 Vacuum

 Ultimate vacuum level: better than 500 microns/millitorrs  (may vary based on your altitude, click here to learn more)  Mechanical gauge range: 0 to 30 inch mercury  Vacuum port: KF25 flange x 1  Vent port: 1/4" ball valve  Vacuum pump: Sold separately

 Weight

 Unit: 85 Lbs, shipping: 170 Lbs

 Dimensions (WxDxH)

 Unit: 23.4 x 17.25 x 19"  With handle and vacuum port: 23.4 x 20 x 19"  Shipping: 29 x 29 x 29"

 Shelves

 Included with oven purchase: 4 aluminum slide-in shelves  Capacity: 8 shelves max.  Style: pan-shape  Size: 11.5 x 11.25"  Maximum area: 129.4 x 8 = 7 sq ft or 1035 inch2  Distance between shelves: one inch

 Door gasket material

 Silicone or Viton

 Observation window

 1/2" tempered safety glass

 Safety

 Built-in circuit breaker  Overheat shutoff protection

 In-door lights

 White LED