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Vacuum oven specifications

 

 Electrical requirements 110V or 220V ±10%, 60Hz, 1-PH, 1,500 watts
 Chamber Size: 12 x 12 x 11"
 Material: Stainless steel
 Capacity: 0.9 cubic foot
 Heater 3-sided heating (left 400W, right 400W, bottom 700W)
 Temperature control Controller: 3rd gen low proportional gain, microcomputer PID controlled
 Range: ambient to 150°C 
 Display units: Fahrenheit or Celsius
 Uniformity: +/- 5% of setpoint
 Dwelling timer range: 1 to 9999 minutes
 Warm-up time to 480°F: 80 minutes (Approx.)
 Vacuum Ultimate vacuum level: better than 500 microns/millitorrs
 (may vary based on your altitude, click here to learn more)
 Mechanical gauge range: 0 to 30 inch mercury
 Vacuum port: KF25 flange x 1
 Vent port: 1/4" ball valve
 Vacuum pump: Sold separately
 Weight Unit: 85 Lbs, shipping: 170 Lbs
 Dimensions (WxDxH) Unit: 23.4 x 17.25 x 19"  With handle and vacuum port: 23.4 x 20 x 19"
 Shipping: 29 x 29 x 29"
 Shelves Included with oven purchase: 4 aluminum slide-in shelves
 Capacity: 8 shelves max.
 Style: pan-shape
 Size: 11.5 x 11.25"
 Maximum area: 129.4 x 8 = 7 sq ft or 1035 inch2
 Distance between shelves: one inch
 Door gasket material Silicone or Viton
 Observation window 1/2" tempered safety glass
 Safety Built-in circuit breaker
 Overheat shutoff protection
 In-door lights White LED

AI ECO AT .9 cf Vacuum Oven (Pre-Owned)

$1,300.00Price

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