The Universal Candy Depositor for chocolate, gummies, taffy, caramel, hard candy and more, is designed to work with with most standard molds on the market, including silicone and polycarbonate up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility. Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout.
The Universal Candy Depositor comes with a full heating system and dual-zone digital control unit to regulate the temperature from 70F to 320F (21C to 160C),  8 adjustable nozzles and a 6 liters (1.3 gal ) OR 12 liters (3.2 gal) hopper.